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Breakfast
Breakfast is the most important meal of the day! Pop in and have your daily brekkie at the Woolpack.
The Woolpack Full English
Pork & leek sausage, smoky streaky bacon, Portobello mushroom, charred tomato, baked beans, hens’ eggs, toast
The Veggie Brekkie
Hens' eggs, Portobello mushroom, baked beans, charred tomato, toast
Smashed Avocado
Smashed avocado, poached hens' eggs, mixed seeds, sourdough
Eggy Bread
Eggy bread, smoky streaky bacon, maple syrup
Pancakes
Buttermilk pancakes, maple syrup, smoky streaky bacon
Desserts
Yorkshire rhubarb, blood orange crumble, custard
Chocolate brownie, Judes salted caramel ice cream
Hartley’s jam roly poly, custard
Jude’s dairy ice cream
Vanilla, salted caramel, crème fraiche
Served every day from 9am to 12pm*.
(* until 11:30am on Sundays)
Starters
Buttermilk chicken, Sweet Chilli mayo
Oggleshield Mac n Cheese, black pudding crumb
Mushy pea fritters, HP sauce
Salt Beef Bagel
Chicken, bacon, avocado mayo sandwich
Mushroom, Lincolnshire poacher grilled cheese sandwich
Fish Fingers Sandwich
with shredded lettuce and tartar sauce
BBQ chicken wings, spicy bbq dip
Fried hens' eggs,asparagus,sourdough
Smoked mackerel croquettes
Young's beer battered dill pickles
Mains
Woolpack burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, triple cooked chips
Beavertown neck oil steamed mussels, wild garlic toast
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Vegan Burger
Sweet potato, chickpeas, kale, beetroot, vegan cheddar, triple cooked chips
28-day- aged Angus flat iron steak, triple cooked chips, portobello mushroom
Quinoa, curly kale, romanesque, mixed seeds, pomegranate salad
Old spot cumberland ring, mash, onion gravy
Marmalade gammon, fried hens’ eggs, triple cooked chips
Skipper's Catch
speak to the team for today's catch
Pie, Mash & Liquor
Slow cooked beef brisket and Guinness pie & jug of liquor
Pie, Mash
Two pies, mash
Two pies, two mash
Sharers
Rosemary and Garlic Baked Camembert, truffle oil Soldiers
Beer Can Chicken, Chips, Gravy
Lincolnshire poacher, marmalade gammon, pickled eggs, silverskin onions, gherkins, pink lady apples, piccalilli, sourdough
Sides
Bubble & Squeak mash
Triple cooked chips
mixed cabbage, carrots, corriander, lime slaw
Garlic butter spring greens
Rocket, Lincolnshire poacher cheese salad
Desserts
Bramley apple & kiwi crumble, custard
Gooseberry & elderflower mess
Banana split
Jude’s dairy ice cream
Vanilla, salted caramel, crème fraiche
The Sunday Roasts
The Ultimate Roast
Mustard-glazed beef sirloin, wild garlic chicken, Dorset lamb chop.
The Roast Beef
Coleman's English mustard roast sirloin beef, with horseradish sauce.
The Roast Chicken
Wild garlic roast chicken, with bread sauce.
The Lamb Roast
Dorset lamb chop, with mint jam.
The Veggie Roast
Fennel, kale, beetroot, nut roast, rapeseed oil roast potatoes, with wild mushroom gravy.
Grazers & Sharers
Oggleshield Mac n' Cheese
with black pudding crumb
Buttermilk Chicken Strips
with sweet chili mayo
Fried Hens' Eggs, asparagus, sourdough
Mushy pea fritters, HP sauce
with Bloody Mary sauce
BBQ chicken wings, spicy BBQ sauce
Young's beer batter dill pickles
Salt beef bagel, mustard, gherkins
with mixed seeds and pomegranate seeds
Beer-can Chicken
with triple-cooked chips and gravy
Baked Sussex Charmer Camembert
with toasted truffle soldiers
Lincolnshire Poacher Board
with marmalade gammon, pickled eggs, silver-skin onions, gherkins, Red Delicious apples, piccalilli mustard, and sourdough
The Sunday Mains
Woolpack Burger
Bangers & Mash
Marmalade Gammon
with fried hens' eggs and triple-cooked chips
Beavertown neck oil steamed mussels, wild garl;ic toast
with sweet potato mash and curly kale
Vegan burger
sweet potato, kale, chestnut mushrooms, vegan cheddar, pickled beetroot burger, triple cooked chips
Young's Beer Battered Cod
with triple-cooked chips and mushy peas
Quinoa, Curly Kale & Romanesque Salad
with mixed seeds and pomegranate seeds
Today's Skipper's Catch
speak to your server and find out more!
The hardest thing on a Sunday should be deciding which roast to have, and then we will do the rest. All the roasts are served with roast potatoes, seasonal vegetables, double-egg Yorkshire pudding and lashing of gravy.
Bramley apple & kiwi crumble, custard
with custard
Gooseberry & elderflower mess
with Jude's salted caramel ice-cream
Banana split
with custard
Jude's Dairy Ice-Cream
vanilla, salted caramel, crème fraîche
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia Lemon-Ginger-Supple
RIPE & ROUNDED
Deakin Estate Viognier
Australia Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia Silky-Strawberry-Cranberry
RIPE & JUICY
Jealousy Pinot Noir
France Light-Strawberry-Delicate
Viña Torcida Rioja
Spain Cranberry-Violet-Vanilla
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina Jammy-Complex-Spicy
Côtes du Rhône Chateau d’Aigueville
France Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France Stone Fruit-Herbal-Delicate
BOLD & FRUITY
Sessola Pinot Grigio Rosé
Italy Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
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