Menus
WHITE WINES
Vialetto Pinot Grigio DOC
Italy/Elegant-Clean-Floral
Vina Torcida Rioja Blanco
Spain/Apple-Pear-Blossom
Chablis Domaines Brocard
France/Flinty-White-Peach-Grassy
Morande Coleccion Privada Sauvignon Blanc
Chile/Crisp-Grapefruit-Tropical
Ca 'Di Mezzo Gavi
Italy/Green Almond-Citrus-Crisp
Thornhill Cahrdonay
Australia/Fresh-Mineral-Lemon
Featherdrop Bay Sauvignon Blanc
New Zealand/Green Pepper-Gooseberry-Passion Fruit
RED WINES
Norton Porteno Malbec
Argentina/Bold-Pepper-Damson
Domaine Tournon Shiraz
Australia/Bramble-Pepper-Jammy
Artisan's Blend Shiraz Cabernet Deakin Estate
Australia/Blackberry-Pepper-Floral
Vina Torcida Rioja
Spain/Cranberry-Violet-Vanilla
Finca La Colonia Coleccion Malbec
Argentina/Jammy-Complex-Spicy
Morande Coleccion Privada Merlot
Chile/Soft-Vanilla-Blackberry
CHAMPAGNE & SPARKLING WINES
Izzaro Rose Provence Sparkling
France
Tempiro Prosecco
Italy
Perrier Jouet Grand Brut NV
France
ROSE WINES
M de Minuty Cotes de Provence Rose
France/Summer fruits-Crsip-Refreshing
Whispering Angel Cotes de Provence Rose
France/Stone Fruit-Herbal-Delicate
Cuvee Florette Cotes de Provence Rose
France/Light-Strawberry-Opulent
Sessola Pinot Grigio Rose
Italy/Acacia-Zesty-Clementine
Measures
Glass Sizes M 175 ml L 250 ml
Bottle 750 ml
Small glasses (125 ml) are available on request
Grazers
SQUASH HUMMUS. BREAD. CARROT. CELERY
VEGAN
BUTTERMILK CHICKEN STRIPS, SRIRACHA MAYO, GREEN SOUR CREAM
CORNISH CAMEMBERT. TOASTED SOLDIERS. MULLED PEAR. PISTACHIO
WOOLPACK SAUSAGE ROLL
BURRATA. BRITISH BEETS. PICKLED FENNEL, WALNUTS
PINK PEPPER SQUID. GARLIC MAYO. PICKLED CHILLI
GLUTEN FREE
TIGER PRAWNS. PARSLEY OIL. GARLIC. CHILLI. BREAD
CAULIFLOWER SOUP.BREAD
CHILLI CHEESE BALLS. PARMESAN. PICKLED CHILLI
Mains
FISH. CHIPS. MUSHY PEAS. TARTAR SAUCE
WOOLPACKS CHEESE BURGER. STOUT ONIONS. CHIPS. SLAW
PLANT BASED BURGER. STOUT ONIONS. CHEESE. CHIPS
CHICKEN BURGER, CHIPOTLE MAYO. BACON, CHIPS. SLAW
NOT-CHICKEN 'CHICKEN' BURGER. LETTUCE. CHIPS
VEGAN
BEEF AND KIDNEY PIE, TRUFFLE CELERIAC. BROCCOLI. GRAVY
CURRIED CAULI SALAD. BUCKWHEAT. BROCCOLI. POMEGRANATE. PISTACHIO
VEGAN SAUSAGES. MASH. ONION GRAVY
VEGAN CHICKEN SALAD. CHERRY TOMATOES. CROUTONS
Sides
TRIPLE COOK CHIPS
Add Truffle & Paramesan £2.5
SWEET POTATO FRIES
Add Vegan Feta £1
WINTER SLAW
TENDERSTEM BROCCOLI. HARISSA
Desserts
STICKY TOFFEE PUDDING. SALTED CARAMEL ICE-CREAM
APPLE CRUMBLE, VANILLA ICE CREAM
This menu served 12- 21.30 Mon - Sunday
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
INTRODUCTION
BURRATA. BRITISH BEETS. PICKLED FENNEL. WALNUTS
SQUASH HUMMUS. BREAD. CARROTS. CELERY
BUTTERMILK CHICKEN STRIPS. SRIRACHA MAYO, GREEN SOUR CREAM
CORNISH CAMEMBERT. TOASTED SOLDIERS, MULLED PEAR
WOOLPACK SAUSAGE ROLL
HEADLINE ACTS.
GARLIC AND THYME ROAST CHICKEN. STUFFING
21 DAY AGED ANGUS ABERDEEN ROAST BEEF, BEEF SHIN
ROASTED BRITISH FARMED PORK BELLY, CRACKLING
BUTTERNUT SQUASH, SPINACH, VEGAN CHEESE PIE, MUSHROOM GRAVY
ROAST COMPILATION
CHICKEN, PORK, BEEF, ALL THE TRIMMINGS
ON THE JUKEBOX.
FISH, CHIPS, MUSHY PEAS, TARTAR SAUCE
WOOLPACKS CHEESE BURGER. CHiPS
CURRIED CAULI SALAD. BUCKWHEAT. BROCCOLI. POMEGRANTE. PISTACHIO.
PLANT BASED BURGER. STOUT ONIONS. CHEESE. CHIPS.
SUPPORT ACTS,
TRIPLE-COOKED CHIPS
PIGS IN BLANKETS
ROMANESCO CAULIFLOWER CHEESE
CREAMED LEEKS
ENCORE
STICKY TOFFEE PUDDING. SALTED CARAMEL ICE-CREAM
APPLE CRUMBLE. VANILLA ICE CREAM
The hardest thing on a Sunday should be deciding which roast to have, and then we will do the rest. All the roasts are served with roast potatoes, seasonal vegetables, double-egg Yorkshire pudding and lashings of gravy.
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