Menus
Grazers
BUFFALO MOZZARELLA, HERITAGE TOMATOES, WILD GARLIC PESTO
£15
CRUDITES BOARD, BEETROOT HUMMUS, SOURDOUGH, SEASONAL VEGGIES
£14
ANGUS RIB-EYE CHIMICHURRI. CURLY FRIES
£15
BUTTERMILK CHICKEN STRIPS, FRESH CHILLI MAYO
£9
CORNISH CAMEMBERT, TOASTED SOLDIERS, TRUFFLE OIL
£15
CHARRED CORN ON THE COB. HERITAGE TOMATO. CORIANDER SALAD
£6
WOOLPACK SAUSAGE ROLL
£4
SMASHED AVOCADO, POACHED EGGS, BACON, SOURDOUGH
£10
SALT AND PEPPER SQQUID. CHILLI MAYO. TARTAR SAUCE
£7
Mains
FISH. CHIPS. MUSHY PEAS. TARTAR SAUCE
£16
WOOLPACKS CHEESE BURGER, STOUT ONIONS, CHIPS
£16
PLANT BASED BURGER. CREAMY BUN.STOUT ONIONS. CHIPS
£15
CHICKEN, LEEK, SMOKED BACON PIE, CRUSHED POTATO, GRAVY
£18
CHICKEN BURGER, BACON, CHIPS
£16
8 OZ ANGUS RIB-EYE STEAK. PEPPERCORN SAUCE, CHIPS
£27
NOT-CHICKEN 'CHICKEN' BURGER, SLAW, CHIPS
£15
Sides
SWEET POTATO FRIES
£6
TRIPLE COOK CHIPS
£5
SUMMER SLAW
£3.5
PURPLE SPROUTING BROCCOLI, TOASTED ALMONDS, LEMON
£5
Desserts
STICKY TOFFEE PUDDING. SALTED CARAMEL ICE-CREAM
£6
APPLE CRUMBLE, VANILLA ICE CREAM
£5
This menu served 12- 21.30 Mon - Saturday.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
INTRODUCTION
BUFFALO MOZZARELLA. HERITAGE TOMATOES. WILD GARLIC PESTO
£15
CRUDITES BOARD. BEETROOT HUMMUS. SOURDOUGH. SEASONAL VEGGIES
£14
BUTTERMILK CHICKEN STRIPS. FRESH CHILLI MAYO
£9
CORNISH CAMEMBERT. TOASTED SOLDIERS
£15
WOOLPACK SAUSAGE ROLL
£4
HEADLINE ACTS.
PAN ROASTED CHICKEN SUPREME, STUFFED THIGH
£17
21 DAY AGED ANGUS ABERDEEN ROAST BEEF, BRAISED OX CHEEK
£20
BONE IN RIB OF PORK, GAMMON CROQUETTE
£18
SQUASH, SPINACH, VEGAN CHEESE PIE, MUSHROOM GRAVY
£15.5
ROAST COMPILATION
CHICKEN, PORK, STRIPLOIN, ALL THE TRIMMINGS
£30
ON THE JUKEBOX.
FISH, CHIPS, MUSHY PEAS, TARTAR SAUCE
£16
WOOLPACKS BACON CHEESE BURGER. CHiPS
£16
PLANT BASED BURGER, STOUT ONIONS, CHIPS
£15
CHICKEN BURGER. BACON. CHIPS. SLAW
£16
SUPPORT ACTS,
TRIPLE-COOKED CHIPS
£5
PIGS IN BLANKETS
£6
CAULIFLOWER CHEESE
£5
PURPLE SPROUTING BROCCOLI. TOASTED ALMONDS. LEMON
£5
ENCORE
STICKY TOFFEE PUDDING. SALTED CARAMEL ICE-CREAM
£6
APPLE CRUMBLE. VANILLA ICE CREAM
£5
VEGAN ICE CREAM
£5
The hardest thing on a Sunday should be deciding which roast to have, and then we will do the rest. All the roasts are served with roast potatoes, seasonal vegetables, double-egg Yorkshire pudding and lashings of gravy.
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