Menus
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
RIPE & ROUNDED
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc New Zealand
Green Pepper - Gooseberry - Passion fruit
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Rosé Wines
PALE & DELICATE
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
BOLD & FRUITY
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Perrier Jouët Grand Brut NV
France
Col Vittorio Superiore Prosecco DOCG
Italy
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
Brunch
Want some breakfast for lunch? The Woolpack has got you covered, from 12pm until 3pm (Monday to Saturday).
Fish Fingers Sandwich
Young’s beer battered cod fingers, tartar sauce, shredded, lettuce, sandwich, served with triple cooked chips.
Mac n' Cheese
Lincolnshire poacher mac n' cheese
Avocado & Hens' Eggs
Smashed avocado, poached hens’ egg, mixed seeds, sourdough
Salt Beef Brisket Bagel
Salt beef brisket bagel, mustard, gherkins, with triple cooked chips
Avocado & Tomato Open Sandwich
Smashed avocado and sun dried tomato on sourdough
Salt Beef Brisket Bagel
Slow-cooked salt beef brisket bagel, Coleman's English mustard, gherkins
Chicken Bacon Avocado Sandwich
Chicken, smoked back bacon, avocado mayo sourdough sandwich, with triple cooked chips
Mushroom Grilled Cheese
Portobello mushroom, cheddar, Lincolnshire Poacher grilled cheese & chutney sandwich, with triple cooked chips
Sausage & Bacon Bap
Sausage and bacon bap, sweet chilli mayo, with triple cooked chips
Mains
The Woolpack Burger
Burger with cheese, ale onions, shredded lettuce, ketchup, mayo, gherkins on a brioche bun, triple cooked chips
Angus Sirloin Steak
28-day-aged Angus sirloin steak, triple cooked chips, Portobello mushroom
Salmon & Cod Fish Pie
Salmon and cod fish pie, mash, spring greens
Slow cooked salt beef Guinness pie
Slow cooked salt beef & Guinness pie, mash, and jug of liquor.
Vegan Burger
Quinoa & butternut squash burger, pickled shallot, rocket, vegan mozzarella on a vegan bun, with triple cooked chips
Chicken Burger
Grilled chicken breast burger, bacon, avocado, shredded lettuce, garlic mayo on a brioche bun, with triple cooked chips
Young’s Beer Battered Cod
Young's Bitter battered cod, triple cooked chips, mushy peas, tartar sauce
Quinoa Mixed Salad
Quinoa, rocket, roasted garlic, beetroot & blood orange salad, maple dressing
Bangers And Mash
Bangers and mash, onion gravy
Sharers
The Woolpack's Ploughman's Board
Lincolnshire poacher, maple & bacon sausage, pickled eggs, olives, gherkins, apples, piccalilli, sourdough bread
Beer Can Chicken
Whole roasted beer can chicken, triple cooked chips, jug of gravy
Baked Camembert
Somerset camembert, rosemary & garlic, toasted truffle soldiers
Sides
Mixed Vegetables
Beetroot, carrots, savoy dabbage, onions and mayo
Triple Cooked Chips
Sweet Potato Fries
Truffle Mash
Puddings
Banana Split
Banana split, Jude's salted caramel ice cream
Sticky Toffee Pudding
Sticky toffee pudding, salted caramel ice cream
Jude's Dairy Ice Cream
Jude's Dairy ice cream, choose 3 from honeycomb, salted caramel, brandy flavours
This menu served until 4pm daily, Mon - Saturday.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Grazers
Buttermilk Chicken, Sweet Chilli Mayo
Lincolnshire Poacher Mac 'n' Cheese
Butlers Secret Xmat Cheddar Bites
Salt Beef Bagel
Salt beef brisket bagel, mustard, gherkins, with triple cooked chips
Avocado & Tomato Sourdough
Smashed avocado, sun dried tomato on sourdough
Olives & Toasted Sourdough
Battered Dill Pickles
Young's beer-battered Dill Pickles, créme-fraiche
Chicken Wings
Spicy chicken wings, with triple cooked chips
Mains
Woolpack Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, gherkins on a brioche bun, with triple cooked chips
Fish And Chips
Young's beer-battered cod, triple cooked chips, mushy peas, tartar sauce
Pie, Mash & Liquor
Slow cooked salt beef and Guinness pie, mash and jug of liquor.
Salmon & Cod Fish Pie
Smoked salmon and cod fish pie, mash, spring greens
Chicken Burger
Grilled chicken breast burger, bacon, avocado, shredded lettuce, garlic mayo on a brioche bun, with triple cooked chips
Angus Sirloin Steak
28-day aged Angus sirloin steak, triple cooked chips, portobello mushroom
Vegan Burger
Quinoa & butternut squash burger, pickled shallot, rocket, vegan mozzarella on a vegan bun, with triple cooked chips
Quinoa Mixed Salad
Quinoa, rocket, roasted garlic, beetroot and blood orange salad, maple dressing
Bangers & Mash
Bangers & mash, onion gravy
Sharers
Baked Camembert
Somerset camembert, rosemary & garlic, toasted truffle soldiers
Beer Can Chicken
Whole roasted beer can chicken, triple cooked chips, jug of gravy
The Woolpack Ploughman's Sharer
Lincolnshire poacher, maple & bacon sausage, beetroot pickled eggs, olives, gherkins, piccalilli, sourdough bread
Sides
Sweet Potato Fries
Triple Cooked Chips
Mixed Vegetable Dish
Beetroot, carrots, savoy cabbage, onions and mayo
Truffle Mash
Desserts
Sticky Toffee Pudding
Sticky toffee pudding, salted caramel ice cream
Jude's Dairy Ice Cream
Choose 3 from honeycomb, salted caramel, brandy flavours
Banana Split
Banana split, Jude's Dairy salted caramel ice cream
This menu served after 4pm Mon - Saturday.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
The Sunday Roasts
The Ultimate Roast
Mustard-glazed beef sirloin, wild garlic chicken and pork belly.
The Roast Beef
Coleman's English mustard roast sirloin beef, with horseradish sauce.
The Roast Chicken
Wild garlic and thyme roast chicken with bread sauce.
The Pork Belly Roast
Pork belly, apple sauce
The Veggie Roast
Spinach and butternut squash, vegan cheese pie, mushroom gravy and rosemary roast potatoes
Grazers & Sharers
Bread & olives, toasted sourdough
Butlers secret Xmat cheddar bites
Young's beer batter dill pickles
Lincolnshire poacher mac n cheese
Spicy chicken wings, triple cooked chips
Buttermilk Chicken Strips
with sweet chili mayo
Salt beef brisket bagel, mustard, gherkins and triple cooked chips
Baked Sussex Charmer Camembert
with toasted truffle soldiers
Lincolnshire Poacher Board
with glazed sausage, beetroot pickled eggs, olives, gherkins, apples, piccalilli and sourdough
Beer-can Chicken
with triple-cooked chips and gravy
The Sunday Mains
Woolpack Burger
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and triple cooked chips
Bangers & Mash
with onion gravy
Salmon, & cod fish pie
with mash and cabbage
Vegan burger
Quinoa and butternut squash burger, pickled shallot, rocket, vegan mozzarella, triple cooked chips
Young's Beer Battered Cod
with triple-cooked chips, mushy peas and tartar sauce
Quinoa and rocket salad
with maple dressing, roasted garlic, beetroot and blood orange
28-day aged Angus sirloin steak
with triple cooked chips and portobello mushroom
Sunday Sides
Slaw
Beetroot, carrots, savoy cabbage, onion and mayo
Savoy cabbage
Triple cooked chips
Cauliflower cheese
Pigs in blankets
Puddings
Banana split, Jude's salted ice cream
Sticky toffee pudding with honeycomb ice cream
Jude's dairy ice cream
with honeycomb, salted caramel and brandy flavours
The hardest thing on a Sunday should be deciding which roast to have, and then we will do the rest. All the roasts are served with roast potatoes, seasonal vegetables, double-egg Yorkshire pudding and lashing of gravy.
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