Menus
Grazers
BEETROOT HUMMUS, SOURDOUGH, CARROTS
£6
ANGUS RIB-EYE CHIMICHURRI. CURLY FRIES
£15
BUTTERMILK CHICKEN STRIPS, FRESH CHILLI MAYO
£9
BAKED CAMEMBERT, TOASTED SOLDIERS, TRUFFLE OIL
£15
WOOLPACK SAUSAGE ROLL
£4
SALT AND PEPPER SQUID. CHILLI MAYO. TARTAR SAUCE
£7
SALT BEEF BAGEL, SWEET POTATO FRIES
£13
SPICY CHICKEN WINGS
£8
BURRATA. FRESH CHERRY TOMATO. BALSAMIC GLAZE.
£14
Mains
FISH. CHIPS. MUSHY PEAS. TARTAR SAUCE
£16
WOOLPACKS CHEESE BURGER, STOUT ONIONS, CHIPS
£16
PLANT BASED BURGER. CREAMY BUN.STOUT ONIONS. CHIPS
£15
CHICKEN BURGER, BACON, CHIPS
£16
8 OZ ANGUS RIB-EYE STEAK. PEPPERCORN SAUCE, CHIPS
£27
NOT-CHICKEN 'CHICKEN' BURGER, SLAW, CHIPS
£15
Sides
SWEET POTATO FRIES
£6
TRIPLE COOK CHIPS
£5
SUMMER SLAW
£3.5
PURPLE SPROUTING BROCCOLI, TOASTED ALMONDS, LEMON
£5
Desserts
STICKY TOFFEE PUDDING. SALTED CARAMEL ICE-CREAM
£6
APPLE CRUMBLE, VANILLA ICE CREAM
£5
VEGAN ICE CREAM
£5
This menu served 12- 21.30 Mon - Saturday.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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