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Breakfast
Breakfast is the most important meal of the day! Pop in and have your daily brekkie at the Woolpack.
The Woolpack Full English
Pork & leek sausage, smoky streaky bacon, Portobello mushroom, charred tomato, baked beans, hens’ eggs, toast
The Veggie Brekkie
Hens' eggs, Portobello mushroom, baked beans, charred tomato, toast
Smashed Avocado
Smashed avocado, poached hens' eggs, mixed seeds, sourdough
Eggy Bread
Eggy bread, smoky streaky bacon, maple syrup
Pancakes
Buttermilk pancakes, maple syrup, smoky streaky bacon
Served every day from 9am to 12pm*.
(* until 11:30am on Sundays)
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
RIPE & ROUNDED
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc New Zealand
Green Pepper - Gooseberry - Passion fruit
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Rosé Wines
PALE & DELICATE
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
BOLD & FRUITY
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Perrier Jouët Grand Brut NV
France
Col Vittorio Superiore Prosecco DOCG
Italy
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
Starters
Buttermilk chicken, Sweet Chilli mayo
Lincolnshire Poacher Mac n Cheese
Cheese Bites, red pepper chutney
Salt Beef Bagel
Chicken, bacon, avocado mayo sandwich
Mushroom, Lincolnshire poacher grilled cheese sandwich
Fish Fingers Sandwich
with shredded lettuce and tartar sauce
Crispy squid, lime, garlic mayo
Sourdough, avocado, sun dried tomato, rocket
Salt beef croquettes
Young's beer battered dill pickles
Bread & Olives
Mains
Woolpack burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, triple cooked chips
Salmon& cod fish pie, mash, kale
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Vegan Burger
Sweet potato, chickpeas, kale, beetroot, vegan cheddar, triple cooked chips
28-day- aged Angus sirloin steak, triple cooked chips, portobello mushroom
Green lentil, tomato,watercress salad, rosary goats cheese
Lincolnshire sausage, mash, onion gravy
Flat iron steak sandwich, caramalised onion, sweet potato fries
Pie, Mash & Liquor
Slow cooked beef brisket and Guinness pie & jug of liquor
Pie, Mash
Two pies, mash
Two pies, two mash
Sharers
Rosemary and Garlic Baked Camembert, truffle oil Soldiers
Beer Can Chicken, Chips, Gravy
Lincolnshire poacher, marmalade gammon, pickled eggs, silverskin onions, gherkins, pink lady apples, piccalilli, sourdough
Sides
Sweet potato fries
Triple cooked chips
Leek, savoy cabbage, parsley slaw
Brussel tops, garlic butter
Rocket, Lincolnshire poacher cheese salad
Desserts
Black cherry & apple crumble
Vegan brownie, Judes vegan coconut ice cream
Banana & honey cake, pecan glaze, custard
Jude’s dairy ice cream
honeycomb, salted caramel, brandy butter
The Sunday Roasts
The Ultimate Roast
Mustard-glazed beef sirloin, wild garlic chicken, Pork belly.
The Roast Beef
Coleman's English mustard roast sirloin beef, with horseradish sauce.
The Roast Chicken
Wild garlic roast chicken, with bread sauce.
The Pork Belly Roast
Pork belly, apple sauce
The Veggie Roast
Fennel, kale, beetroot, nut roast, rapeseed oil roast potatoes, with wild mushroom gravy.
Grazers & Sharers
Lincolnshire poacher mac n cheese
Buttermilk Chicken Strips
with sweet chili mayo
Sourdough, avacado, sun dried tomato, rocket
Crispy squid, lime, garlic mayo
Salt beef croquettes, gravy
Young's beer batter dill pickles
Salt beef bagel, mustard, gherkins
with mixed seeds and pomegranate seeds
Beer-can Chicken
with triple-cooked chips and gravy
Baked Sussex Charmer Camembert
with toasted truffle soldiers
Lincolnshire Poacher Board
with marmalade gammon, pickled eggs, silver-skin onions, gherkins, Red Delicious apples, piccalilli mustard, and sourdough
The Sunday Mains
Woolpack Burger
Bangers & Mash
Salmon, & cod fish pie, mash
with sweet potato mash and curly kale
Vegan burger
sweet potato, kale, chestnut mushrooms, vegan cheddar, pickled beetroot burger, triple cooked chips
Young's Beer Battered Cod
with triple-cooked chips and mushy peas
Green lentil, tomato, garlic, watercress salad, rosary goats cheese
The hardest thing on a Sunday should be deciding which roast to have, and then we will do the rest. All the roasts are served with roast potatoes, seasonal vegetables, double-egg Yorkshire pudding and lashing of gravy.
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